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Types of Ovens The hob is the heart of any kitchen, whether you are cooking a kettle or roasting a chicken. They come in a variety of styles and sizes, and there are different hob types to pick from including gas, electric ceramic, and domino. Electric hobs are easy to clean and have smooth surfaces. However they take a lengthy time to heat up or cool off. These hobs only work with pans that have a flat bottom and could also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, presenting an elegant and fashionable look while remaining simple to use. Ceramic hobs function by using heating elements beneath the glass-tempered surface to distribute heat evenly and quickly across your cookware. Ceramic hobs come in various styles, from traditional gas burners and electric zones to more modern designs. The majority feature a black glazed surface that is durable and resistant to scratches and chips. The smooth flat surfaces of these hobs are easy to clean and wash in one go – you can even use the majority of common kitchen cleaners. They don't have open flames, therefore they are safer for families with elderly or children. Most of the time, they have rotary or touch control options to increase safety, as well as a residual heat indicator that alerts you if a zone remains hot even after the pan has been removed from the hob. They are more expensive than a standard electric hob but are less expensive than an induction model. They could be a good option for those that don't have gas installed at their property. Similar to induction models, they are more efficient when you use cookware with flat bottoms that increase the area of contact with elements. The heating system won't recognise pots and pans if they are not exactly the same size as the element. It is essential to have an electrician install your ceramic hob. Electricity is risky if it's not done correctly. If you do not have your ceramic stove professionally installed could void the warranty and create fire hazards in the future. It's worth having peace of mind knowing your new cooktop will be safe to use. Gas Hobs Gas hobs or gas cooktops are powered by liquefied petroleum gaz (LPG). They are usually built into countertops or kitchen units. It is comprised of a variety of burners that can be lit manually with matches or lighters, and are controlled by a series of knobs that allow you to control the heat level during cooking. Gas hobs are more efficient than electric ones and can be used to cook in any way. Gas hobs have the disadvantage of requiring a gas supply and ventilation system to work. This makes them more costly to set up and could not be as efficient as induction hobs. They also pose a security risk as they are fueled by flammable gases and need regular maintenance to check for gas leaks. Induction hobs are a popular choice. They make use of electromagnetic technology to heat directly your pans. This lets them boil water quicker than gas models and provide precise temperature control. Induction hobs are only compatible with induction-compatible pots and can be more expensive than other kinds of hobs. Other options include a glass ceramic hob, which has sleek design and is easy to clean. It's available on both induction and electric models and is usually the best choice for those who want a sleek, modern finish to their kitchen. It's important to note that this type of model can get very hot and takes longer to heat and cool than electric or gas models. Freestanding gas hobs or stoves are a more traditional option that is perfect for homes with large kitchens and open-plan designs in which they are a focal point. It requires a space and is usually fitted by an expert who is able to handle the installation process, which includes handling gas connections that can present risks if not handled correctly. Hobs Induction A popular choice for those looking for a sleek and efficient way to cook, induction hobs utilize electromagnetic induction technology to heat pans. The glass surface is covered with coils that, when a compatible pot is placed on them, create a magnetic field, which creates an electric current to run through the base. This generates heat that quickly warms up the food in the pan while the cooktop stays cool. Induction hobs are also renowned for being more energy-efficient than traditional models, regardless of whether they are gas or electric. Since they generate heat directly where a pan is situated this helps reduce the amount of residual heat that is wasted. It helps to reduce energy costs. Many induction hobs feature the safety feature of shutting the appliance off if there is no pan detected or if it is removed. This helps reduce the amount of energy wasted. Induction models, like gas hobs, have a variety of control types such as dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker, and lets you alter the power level with a simple motion. A dial control is similar, with a large dial that can be rotated to select the desired setting. Hobs with touchscreens are another option, typically used on higher-end and more advanced induction models. Hobs with touchscreens feature digital displays that are easy to read and adjust. In addition to the technology, induction hobs can be fitted with built-in extractors that work together with the hood to draw steam and smoke out of the kitchen and stop condensation and mould. They can be operated independently from the other components of the appliance. They are typically activated by the use of a sensor or button, and they can also be programmed to automatically turn on when a pot is placed in a cooking zone. oven and hob are limited by the fact that they require special cookware to function. It is required for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it is not guaranteed to work with all models. Cast iron, stainless steel with a magnetic base, as well as certain non-stick pans are commonly used with induction hobs, although you should always follow the recommendations of the manufacturer to ensure your pan is suitable before purchasing the latest model. Domino Hobs The versatility of a domino stove is perfect for those with smaller kitchens but want to explore cooking styles. You can build a modular kitchen space by mixing and matching the two-zone gas, ceramic and induction domino stoves and even a Siemens griddle. The most basic of hob types Solid plate hobs make use of electric elements that are heated by sealed metal plates which in turn heat your cookware. They are cheap, simple to use and durable. They can take some time to cool and heat up, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen model, which uses a row of halogen bulbs under a glass ceramic surface to generate heat. This type of hob is swift and responsive because the bulbs are bright and transfer heat directly into the pan. However, halogen hobs can be prone to damage from scraping against the hard-wearing surface as well as being less energy efficient than other hobs. Induction hobs are an innovative and becoming increasingly popular type of hob, using electromagnetic technology to heat the cooking areas instead of the surface. Induction hobs are more eco green and economical than other hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs with their flat design that blends seamlessly into your kitchen worktop are a fashionable and contemporary choice. They add fluidity to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models come with a stylish frameless design, and the option to have dials or touch controls based on your preference. Features to look out for when purchasing a new hob include overheat protection, which turns off the heating element if it is at a dangerous temperature. you can find out more should also check for residual heat indicators, which inform you when your hob is hot to point of contact and can cause burns. Finally, a pause function allows you to temporarily turn off all cooking zones in use. This can be helpful if you have to leave the kitchen for a short period of time.